The Advent Of New Media Media Essay

The Advent Of New Media Essay Presentation The approach of new media has had an immediate and irreversible effect on the establishments of news coverage practice. They have achieved changes which made correspondents restore their abilities and change their since a long time ago settled working propensities. With the consistent development of new mechanical devices, alongside online stages and advancements, the different working meanings of what reporting was about in the past appear to have lost their lucidness. Moreover, the nearness of new media and the significance of ICT in newsrooms stay evident. Leaving aside the definitions issue, it creates the impression that new innovations have re-imagined the entire idea of what an advanced correspondent ought to resemble, just as the information and attributes he is relied upon to have. Because of time and innovations, the abilities todays writers should hold have developed, while those got a handle on by old school columnists try to be restored. In spite of the ability of business associations to go to ICT, apparently the work power experiences challenges to make the most out of it. Intelligently, the principal conceivable explanation we are enticed to advance is the absence of preparing or poor information in ICT. Nonetheless, there appear to be other obscure variables which block the ideal utilization of new media in newsrooms. To have the option to recognize the causal variables to the issues referenced, a contextual analysis of a Mauritian media house will be brought out through a poll review and meetings. The last will be done among press, radio and web journalists of Le Dã ©fi Media Group to all the more likely see how, why and to which degree new media is used in newsrooms. This association has been picked due the key position it involves on the neighborhood showcase. Also, the firm oversees radio, press and web columnists, all under a similar rooftop; which isn't the situation in other nearby media houses. The gathering likewise offers an assortment of distributions focusing on a few sorts of publicsHence, Le Dã ©fi Media Groups setting . specific setting decent variety for scattering news Because of the key position it involves in the neighborhood media advertise, Le Dã ©fi Media Group has been picked as the host firm for this investigation. Since its creation in 1996, the news bunch has had the option to produce its own character, and is profoundly respected by Mauritian media buyers. This has been demonstrated in an overview performed by Synthã ¨ses Mauritius. The report positions the media house as the second most impressive news bunch following La Sentinelle Ltd. (Anon., 2013) As such, Le Dã ©fi Media Group has two papers positioned among the best five favored weeklies, and its Le Dã ©fi Quotidien is the second most read day by day in the nation. Nervertheless, Synthã ¨ses Mauritius guarantees that Le Dã ©fi Media Groups site In intense, this examination will endeavor to decide if new media is utilized astutely by columnists, to distinguish the causes behind which new media isn't completely abused during news coverage practice, will survey with respect to how correspondents utilize the offices gave by new media and whether they are making the most out of the mechanical foundations offered by the association itself. The Literature Review Characterizing Journalism Throughout recent years, word references and reference books have been giving us definitions, in importance with the periods during which they were distributed. In spite of the fact that the more established ones are accepted to be obsolete, the distinct implications printed at various periods in time should empower us to backtrack the etymological implications of words. Thusly, The Concise Oxford Dictionary (1963) qualifies the columnist as being one whose business is to alter or compose for an open diary. A later definition from the dictionarys site expresses that he is the person who composes for papers or magazines or gets ready news to be communicated on radio or TV. This definition gives advantageous measurements, yet barring crucial ideas relating reporting to new media. (Oxford Dictionaries: The universes most confided in word references, 2013) As indicated by Jo Bardoel and Mark Deuze (2001), such definitions are obsolete. The creators feature the requirement for more extensive ones, calling for more actualised and present day clarifications. Moreover, Picard (2000) attempts to give a state-of-the-art meaning of news-casting. Something beyond an item or administration, he depicts it just like a psychological movement that gives increased the value of news, be it regarding highlights, analyses, photos or amusement. Despite the fact that the creators definition inspires the nearness of new media, his investigation lays accentuation more on quality in editorial movement, without plainly characterizing the natural connection existing between the two. Connecting Journalism to New Media With new media came a lot of extra editorial jobs. Some time in the past correspondents were just expected to go to occasions and question and answer sessions to gather the data vital for working up their articles. Pieces were written by hand first, and afterward gave over to typists who might place them in a legitimate arrangement. So also, picture takers, cameramen, and sound specialists were employed to expect their individual and doled out duties. News coverage in the 21st century ended up being an incredible inverse. Imprint Briggs (2007) claims that the qualities of the cutting edge correspondent have developed because of the approach of new mechanical instruments. As per him, todays columnists ought to be polyvalent, and have the option to control any sort of given media. They ought to be prepared to click their own photos, be prepared to video and sound record, or have altering information for example. Consequently, just those having performing multiple tasks abilities will be pined for and compensated. Because of the pace at which new media transform, the journalist ought to be able to restore himself as regularly as required. Speedy adaption and adaptability come as fundamental characteristics which will be definitive while separating between a capable correspondent and a less productive one. As indicated by Briggs (2007), the familiar maxims guaranteeing that a journalist ought to be acceptable anyplace doesn't have its method of reasoning. Today, he is required to have the option to adapt to the steady mechanical and situational changes. The creator further contends that the approach of new media has prompted another type of editorial model. All things considered, the contemporary journalist will be a handyman and ace of none, an individual who can compose, shoot, alter, talk, and look great on camera with a fitness that probably won't be incredible however adequate. (Briggs, 2007) In addition, Bardoel and Deuze think about online news coverage similar to a fourth sort of news coverage, close to radio, TV and printed announcing. They contend that the job of an online columnist isn't restricted to replicating text onto sites, however that they likewise create their own substance, similarly as would a standard journalist. Therefore, the scientists accept that news coverage is accepted to be fundamentally the same as some other sort of reporting. (Bardoel Deuze, 2001) Also, they continue that internet announcing involves qualities which are typically inexistent in predominant press. Intuitiveness, customisation of substance, hypertextuality and multimediality are supposed to be the attributes which add to the peculiarity of this sort of reporting. Thus, the central procedures in particular creation, substance and appropriation, which were done utilizing a few medium, should now be possible through just a single stage. (Bardoel Deuze, 2001) Intelligence is portrayed by Brent Muirhead (2005) as being identified with correspondence, investment and criticism. This component is one of the significant powers of online news coverage. It permits space for crowds to respond to things distributed on the web. Be it as remarks, evaluations, votes, pools, likes or offers for example, perusers have gotten responsive. Supporting this view, Briggs shows that perusers are not any more detached. Rather, they wish to make, offer and remark, and hope to have the option to do this on news sites too. It may be worthwhile for the columnist to advance intuitiveness. Right off the bat, empowering the remarks choices on new sites will welcome perusers reactions, which the columnist may consider while composing his next piece. Additionally, perusers regularly wish to contact columnists to share their gratefulness, or to give news as sources. For this situation, setting email connects close to reports may be useful. Then again, Briggs urges columnists to be proactive. He expresses that it is important to look for criticism on stories, before being distributed. This should be possible by presenting an approach perusers by sending messages to a rundown of likely respondents. In the event that general remarks are required for a story, the writer advices to send square messages to however many perusers as could be expected under the circumstances to get exploitable reactions. In his investigation, Briggs further features the utilization of new media as contemporary instruments. He expresses the instance of John Cook, a notable business journalist for the Seattle Post-Intelligencer. The last asserted being a serious client of RSS channels, and utilized them to follow and acquire data in an all the more opportune way. (Briggs, 2007) This thus, permitted him to distribute data online rapidly. News coverage quality and profitability New media has brought different expert fields, including news coverage, to a shiny new level. In the Mauritian setting, through a review, the National Computer Board (NCB) had the option to create a rundown of business segments which recorded most noteworthy web utilization in the nation. The last shows that the capacity and correspondence area includes nearby those parts which utilize the web widely, henceforth inferring the immediate association of the news-casting segment. (ICT Usage Survey 2001: A study on the ICT appropriation of organizations in Mauritius, 2002) Contingent upon a media houses publication strategy, it may be willing to either lay em

Government corruption in Africa Research Paper Example | Topics and Well Written Essays - 2250 words - 1

Government debasement in Africa - Research Paper Example The paper tells that debasement exist s in all pieces of the globe, in advancing and furthermore in created nations. In most recent years, there has been a noteworthy ascent in the commitment given to defilement. This has been activated by various reasons. The first is because of the ascent in criminal cases identified with defilement in industrialized nations. The subsequent explanation is because of an expansion in consciousness of the costs of defilement everywhere throughout the world. Thirdly is in line for the political and furthermore the monetary changes which most countries are encountering. Defilement in Africa is a development obstacle. African countries can't endure the cost of debasement that prevents development and furthermore lessens the ability of government to reduce neediness. Debasement along these lines has become a center foe of economy and advancement in the greater part of African nations. Debasement has spread like tempest all over post-autonomy Africa for ov er 4 decades. There is positively no nation everywhere throughout the landmass that has not been influenced by this illness. They are either influenced to a more prominent or lesser degree by the defilement infection. Since political autonomy, the foul of gross botch of national economies and assaulting of national treasuries for store in European and furthermore seaward financial balances turned into the propensity in many nations of Africa. In October 2006, the leader of the World Bank uncovered that Nigeria administrators had taken a measure of in excess of 300 billion dollars of their nation’s riches in the course of the most recent forty years. However, the issue isn't simply restricted to a couple of rotten ones through. Debasement isn't simply inescapable yet additionally a key piece of the social material of life. For those at the lower and end some portion of the general public, as unassuming government employee, the offer of constrained force they have is for all in tents and purposes their lone methods for endurance. Higher up power is one of the significant methods of advancement.

ramen

ramen Sapporo Ramen, H-Mart Cambridge Sapporo Ramen, H-Mart Cambridge 1815 Massachusetts Ave, Cambridge, MA 02140 central ramen - sapporo cambridge you walk into h-mart and see the paris baguette cafe immediately to your left, and go-go curry straight ahead. all around are tv screens of cooking asian dishes with korean subtitles. the waft of delicious curry and donkatsu fills your nose and you smile. are you going to get donkatsu today? nope. youve decided to give all the ramen places youre familiar with another visit, and youve decided to get the worst out of the way. you pass the food establishment that you should always pick over the one youre about to approach, without fail:  sapporo ramen, h-mart, central. there are many choices for ramen here. unfortunately, going with a conservative, simple choice is usually better. the central ramen (shoyu) is a good idea. the broth is slightly clear and has a coat of oil on top. i always try the broth first thing whenever i eat ramen. thats salty.  i take another sip.  its pretty okay, but its too oily and too salty. the heat is an cheap trick that makes subpar broths taste stronger. the heat masks the fact that at its core, this broth definitely tastes   off.01 cambridge tap water comes to mind and i shudder. the noodles are curly, chewy and just fine, they cut the saltiness of the broth theyve been sitting in, the bamboo shoots02 in japanese, menma as well as the pork slices are overwhelmingly average. the scallions and u-choy are green, and they exist. so, is this worth it? well its not terrible, and its ten dollars, which is cheap for ramen here. but honestly, why get sapporo ramen if youre hungry and around central when you could get go-go curry instead? go-go curry is love. go-go curry is life. Santouka, Boston 66 Hereford St, Boston, MA 02115 the line is always long at night. the people are all what the average person would consider young: safe to say they’re in their twenties and thirties. the people in front of me are conversing quizzically about their friend-slash-bride getting separate dresses for the ceremony and the reception. wearing it for thirty minutes and never wearing it again? i’m so far out in line that no store light shines upon my head. instead, i imagine the warm tonkotsu broth filling my stomach as i browse reddit, waiting for my turn to sit. if you’re going for the first time, get the shio: it’s their most well-known dish and is flavored with just salt on top of the rich, white pork bone broth. on top are skinny, but long menma, two slices of pork, scallions, i think kombu..?  and a single umeboshi.03 a small japanese pickled plum. what makes the broth so great is that it doesn’t try and hit you with flavor on the first contact between your tongue and the broth. first, you feel the smooth, subtle flavor of the broth traveling posterior across your tongue, and then you really feel the core of the umami flavor a few moments later. but it’s not too acute, nor is it too salty, even though its name is salt ramen. i think that’s the magic tonkotsu, of using bone in the broth. one of my favorite korean soup-based dishes is ox-bone soup for the same reason of that subtle, non-aggressive but extremely filling umami flavor. i think back to h-mart sapporo ramen and the sinking feeling of looking at the bowl once i was done with the noodles, feeling how salty and lifeless and unappetizing it was. it was just liquid. but at santouka, i catch a sesame seed or scallion slice in every spoon. it’s fun. and it’s fast i fear to look behind me, but i do anyway. i can’t see the end of the line outside the window. i scarf down the pork, the egg, drink all the soup, and leave no longer than a half hour after i sat down. is it extraordinary ramen? no. but it’s one that i’m always happy to go to, and santouka is high in the tier list. Santouka, Cambridge 1 Bow St, Harvard Square, Cambridge MA 02138 there are actually two santouka ramen shops around MIT: one is nestled between newbury street and boylston street in boston, and the other is on the outskirts of harvard square. id say theyre both far walks. the santouka in boston is a shorter walk, but the santouka in harvard is easier to get to through the red line. (i suppose you could just take a bus up massachusetts avenue through boston for the former, though.) the harvard santouka is bigger, and in my opinion, better. for some reason the ramen just tastes better there. and theres a wider selection of food to order: the last time i went here with my SO, we got takoyaki and coffee jelly. takoyaki is takoyaki, but the coffee jelly was  sublime. i felt like saiki kusuo in that new netflix original anime the disastrous life of saiki k.04 if theres anyone out there that have actually watched this anime, you are good. my honest answer to whats the best ramen around MIT? is probably going to be this place here. yes, its a chain, but its also really popular and for good reason. also, ramen is really subjective and there are so many varieties and styles that you cant just rate ramen places on a unilateral scale (ahem  except for hmart sapporo  ahem). Yume Wo Katare 1923 Massachusetts Ave, Cambridge, MA 02140 document.createElement('video'); https://mitadmissions.org/wp-content/uploads/2019/02/yume-wo-katare.mp4 this is the ramen you eat when youre sad and need to get inspired in your life. the ramen is not the point of yume wo katare, although it isnt bad ramen and is in fact pretty good, except it trades off consistency in flavor throughout the bowl in exchange for sheer volume of food. the way yume wo katare works is that its a dream workshop (yume wo katare means share your dream in japanese). everyone coming to yume wo katare gets a free dream (or choice to not share a dream, thats okay too.) dreams are $0 and free to share. however, every dreamer must order at least one bowl of ramen05 you might be asking how thats different from saying its a ramen place that lets you share your dreams for free. this makes more sense, but the dreams are literally on the physical menu, so idk man. and attempt to finish it before sharing their dreams to everyone else in the room. you order your ramen and take the room in. handwritten dreams are framed and placed all around. its noisy, but a good noisy: the kitchen is a one-man band featuring the owner, intermittently asking people concerning their ramen, would you like some delicious garlic?06 its such a phrase that there are t-shirts about it. this time, the owner shared a story of how he was understaffed last week but opened anyway and asked customers to come up to the kitchen and work for their bowls. its a good story and warms the heart. but now it is time to warm the belly. you look at the towering monstrosity of a bowl in front of you. the total volume is twice the bowl, with broth and ramen filled to the brim of the bowl, then topped with a heinous amount of bean sprouts and Delicious Garlic. fat pork slices are laid out along the slant of the cone of bean sprouts. its a message: theres a lot you have to go through before even thinking of starting on the noodles. the pork is incredibly soft yet tender and full of umami flavor, and not too salty. the broth is not complex and is satisfying to drink. the noodles are pretty flavorless and a bit much, but theres a lot of pure volume for people that like volume. theres a grade that you receive before sharing your dream: if you cleaned out the entire bowl (rare) thats a perfect: if you ate pretty much everything except some bits and broth, thats a good job: if you barely went through the noodles at all, its an almost. people cheer and clap for you regardless of your grade, and its meant to be supportive: the philosophy is that the effort that you put into finishing your bowl translates to the effort youll put into achieving your dreams, whatever they may be. and listening to other peoples dreams are interesting: students want to do well in school, people want to be good at their jobs, find love, and make people laugh. i want to redo my personal website. the person next to me wants to go to Europe. we want to live well. Yume Ga Arukara Porter 1815 Massachusetts Ave, Cambridge, MA 02140 almost bacony aroma amazing makes my mouth water pork: just slightly crunchy, but also fatty and so many flavors how do i describe this flavor profile its the exact opposite of the shio ramen i thought udons were supposed to be innocent? what is this? what is happening? so much scallion, so generous, so kind the noodles, soft and delicate, made in house i know from the peppered streaks of flour on the machine in front of me the crunchy flakes in here take me home im going to finish this now goodbye Other Sapporo Ramen Porter 1815 Massachusetts Avenue, Cambridge, MA 02140 I havent been here in a while, but I will probably go here next time I want ramen and keep you updated. There are a couple main points Ill touch on: first, this is the real Sapporo Ramen, and not the H-Mart one.   Second, their 10-hour chicken broth is the thickest broth youll find around MITs vicinity, and has a wonderful depth of flavor. Third, Sapporo Ramen and Yume Ga Arukara are next to each other in the food court of Lesley University. That means they dont have an exterior store front, so keep that in mind when looking for these places. Shabu Mein 148 1st St, Cambridge, MA 02142 Ive been here twice, but its been a while since Ive been here so Im also looking to visit it soon. From what I remember, the ramen is really good: but they also do shabu shabu hot pot, which is the reasoning for their name. Its slightly out there and near the Cambridge Galleria (a mall). Not as many people have heard of this place in my experience. Ganko Ittetsu 318 Harvard St, Brookline, MA 02446 Its been a while since I last came here so Ganko Ittetsu is also on my list to visit. Its a small ramen shop next to Brookline Comics and Beacon Street. It was good, but not as good as Santouka in my memory. Itadaki 269 Newbury St, Boston, MA 02116 Their ramen isnt good, get something else if youre on Newbury Street. Post Tagged #ramen cambridge tap water comes to mind and i shudder. back to text ? in japanese, menma back to text ? a small japanese pickled plum. back to text ? if there's anyone out there that have actually watched this anime, you are good. back to text ? you might be asking how that's different from saying it's a ramen place that lets you share your dreams for free. this makes more sense, but the dreams are literally on the physical menu, so idk man. back to text ? it's such a phrase that there are t-shirts about it. back to text ?

ramen

ramen Sapporo Ramen, H-Mart Cambridge Sapporo Ramen, H-Mart Cambridge 1815 Massachusetts Ave, Cambridge, MA 02140 central ramen - sapporo cambridge you walk into h-mart and see the paris baguette cafe immediately to your left, and go-go curry straight ahead. all around are tv screens of cooking asian dishes with korean subtitles. the waft of delicious curry and donkatsu fills your nose and you smile. are you going to get donkatsu today? nope. youve decided to give all the ramen places youre familiar with another visit, and youve decided to get the worst out of the way. you pass the food establishment that you should always pick over the one youre about to approach, without fail:  sapporo ramen, h-mart, central. there are many choices for ramen here. unfortunately, going with a conservative, simple choice is usually better. the central ramen (shoyu) is a good idea. the broth is slightly clear and has a coat of oil on top. i always try the broth first thing whenever i eat ramen. thats salty.  i take another sip.  its pretty okay, but its too oily and too salty. the heat is an cheap trick that makes subpar broths taste stronger. the heat masks the fact that at its core, this broth definitely tastes   off.01 cambridge tap water comes to mind and i shudder. the noodles are curly, chewy and just fine, they cut the saltiness of the broth theyve been sitting in, the bamboo shoots02 in japanese, menma as well as the pork slices are overwhelmingly average. the scallions and u-choy are green, and they exist. so, is this worth it? well its not terrible, and its ten dollars, which is cheap for ramen here. but honestly, why get sapporo ramen if youre hungry and around central when you could get go-go curry instead? go-go curry is love. go-go curry is life. Santouka, Boston 66 Hereford St, Boston, MA 02115 the line is always long at night. the people are all what the average person would consider young: safe to say they’re in their twenties and thirties. the people in front of me are conversing quizzically about their friend-slash-bride getting separate dresses for the ceremony and the reception. wearing it for thirty minutes and never wearing it again? i’m so far out in line that no store light shines upon my head. instead, i imagine the warm tonkotsu broth filling my stomach as i browse reddit, waiting for my turn to sit. if you’re going for the first time, get the shio: it’s their most well-known dish and is flavored with just salt on top of the rich, white pork bone broth. on top are skinny, but long menma, two slices of pork, scallions, i think kombu..?  and a single umeboshi.03 a small japanese pickled plum. what makes the broth so great is that it doesn’t try and hit you with flavor on the first contact between your tongue and the broth. first, you feel the smooth, subtle flavor of the broth traveling posterior across your tongue, and then you really feel the core of the umami flavor a few moments later. but it’s not too acute, nor is it too salty, even though its name is salt ramen. i think that’s the magic tonkotsu, of using bone in the broth. one of my favorite korean soup-based dishes is ox-bone soup for the same reason of that subtle, non-aggressive but extremely filling umami flavor. i think back to h-mart sapporo ramen and the sinking feeling of looking at the bowl once i was done with the noodles, feeling how salty and lifeless and unappetizing it was. it was just liquid. but at santouka, i catch a sesame seed or scallion slice in every spoon. it’s fun. and it’s fast i fear to look behind me, but i do anyway. i can’t see the end of the line outside the window. i scarf down the pork, the egg, drink all the soup, and leave no longer than a half hour after i sat down. is it extraordinary ramen? no. but it’s one that i’m always happy to go to, and santouka is high in the tier list. Santouka, Cambridge 1 Bow St, Harvard Square, Cambridge MA 02138 there are actually two santouka ramen shops around MIT: one is nestled between newbury street and boylston street in boston, and the other is on the outskirts of harvard square. id say theyre both far walks. the santouka in boston is a shorter walk, but the santouka in harvard is easier to get to through the red line. (i suppose you could just take a bus up massachusetts avenue through boston for the former, though.) the harvard santouka is bigger, and in my opinion, better. for some reason the ramen just tastes better there. and theres a wider selection of food to order: the last time i went here with my SO, we got takoyaki and coffee jelly. takoyaki is takoyaki, but the coffee jelly was  sublime. i felt like saiki kusuo in that new netflix original anime the disastrous life of saiki k.04 if theres anyone out there that have actually watched this anime, you are good. my honest answer to whats the best ramen around MIT? is probably going to be this place here. yes, its a chain, but its also really popular and for good reason. also, ramen is really subjective and there are so many varieties and styles that you cant just rate ramen places on a unilateral scale (ahem  except for hmart sapporo  ahem). Yume Wo Katare 1923 Massachusetts Ave, Cambridge, MA 02140 document.createElement('video'); https://mitadmissions.org/wp-content/uploads/2019/02/yume-wo-katare.mp4 this is the ramen you eat when youre sad and need to get inspired in your life. the ramen is not the point of yume wo katare, although it isnt bad ramen and is in fact pretty good, except it trades off consistency in flavor throughout the bowl in exchange for sheer volume of food. the way yume wo katare works is that its a dream workshop (yume wo katare means share your dream in japanese). everyone coming to yume wo katare gets a free dream (or choice to not share a dream, thats okay too.) dreams are $0 and free to share. however, every dreamer must order at least one bowl of ramen05 you might be asking how thats different from saying its a ramen place that lets you share your dreams for free. this makes more sense, but the dreams are literally on the physical menu, so idk man. and attempt to finish it before sharing their dreams to everyone else in the room. you order your ramen and take the room in. handwritten dreams are framed and placed all around. its noisy, but a good noisy: the kitchen is a one-man band featuring the owner, intermittently asking people concerning their ramen, would you like some delicious garlic?06 its such a phrase that there are t-shirts about it. this time, the owner shared a story of how he was understaffed last week but opened anyway and asked customers to come up to the kitchen and work for their bowls. its a good story and warms the heart. but now it is time to warm the belly. you look at the towering monstrosity of a bowl in front of you. the total volume is twice the bowl, with broth and ramen filled to the brim of the bowl, then topped with a heinous amount of bean sprouts and Delicious Garlic. fat pork slices are laid out along the slant of the cone of bean sprouts. its a message: theres a lot you have to go through before even thinking of starting on the noodles. the pork is incredibly soft yet tender and full of umami flavor, and not too salty. the broth is not complex and is satisfying to drink. the noodles are pretty flavorless and a bit much, but theres a lot of pure volume for people that like volume. theres a grade that you receive before sharing your dream: if you cleaned out the entire bowl (rare) thats a perfect: if you ate pretty much everything except some bits and broth, thats a good job: if you barely went through the noodles at all, its an almost. people cheer and clap for you regardless of your grade, and its meant to be supportive: the philosophy is that the effort that you put into finishing your bowl translates to the effort youll put into achieving your dreams, whatever they may be. and listening to other peoples dreams are interesting: students want to do well in school, people want to be good at their jobs, find love, and make people laugh. i want to redo my personal website. the person next to me wants to go to Europe. we want to live well. Yume Ga Arukara Porter 1815 Massachusetts Ave, Cambridge, MA 02140 almost bacony aroma amazing makes my mouth water pork: just slightly crunchy, but also fatty and so many flavors how do i describe this flavor profile its the exact opposite of the shio ramen i thought udons were supposed to be innocent? what is this? what is happening? so much scallion, so generous, so kind the noodles, soft and delicate, made in house i know from the peppered streaks of flour on the machine in front of me the crunchy flakes in here take me home im going to finish this now goodbye Other Sapporo Ramen Porter 1815 Massachusetts Avenue, Cambridge, MA 02140 I havent been here in a while, but I will probably go here next time I want ramen and keep you updated. There are a couple main points Ill touch on: first, this is the real Sapporo Ramen, and not the H-Mart one.   Second, their 10-hour chicken broth is the thickest broth youll find around MITs vicinity, and has a wonderful depth of flavor. Third, Sapporo Ramen and Yume Ga Arukara are next to each other in the food court of Lesley University. That means they dont have an exterior store front, so keep that in mind when looking for these places. Shabu Mein 148 1st St, Cambridge, MA 02142 Ive been here twice, but its been a while since Ive been here so Im also looking to visit it soon. From what I remember, the ramen is really good: but they also do shabu shabu hot pot, which is the reasoning for their name. Its slightly out there and near the Cambridge Galleria (a mall). Not as many people have heard of this place in my experience. Ganko Ittetsu 318 Harvard St, Brookline, MA 02446 Its been a while since I last came here so Ganko Ittetsu is also on my list to visit. Its a small ramen shop next to Brookline Comics and Beacon Street. It was good, but not as good as Santouka in my memory. Itadaki 269 Newbury St, Boston, MA 02116 Their ramen isnt good, get something else if youre on Newbury Street. Post Tagged #ramen cambridge tap water comes to mind and i shudder. back to text ? in japanese, menma back to text ? a small japanese pickled plum. back to text ? if there's anyone out there that have actually watched this anime, you are good. back to text ? you might be asking how that's different from saying it's a ramen place that lets you share your dreams for free. this makes more sense, but the dreams are literally on the physical menu, so idk man. back to text ? it's such a phrase that there are t-shirts about it. back to text ?